The food served at Casa De Flores is inspired by the owner Rob, a professional chef who took his homage from his travels to the Mediterranean, in particular Spain and Italy. An array of fruit, herbs and vegetables grow in the garden of Casa De Flores, where the climate and the fertile land produce beautiful organic produce, freshly picked that day, completely organic and incredibly tasty.
There is an abundance of produce to be found in the small town of Barva offering fishmongers, butchers, fruit and vegetable stalls. World class cuisine with an international flair is produced by our chefs, using a range of local and international products.
Breakfast is included in the price where guests can mingle and swap travel tales over a large communal wooden table offering the magnificent views of the Central Valley. Choose from the array of yogurt; granola; fresh fruit; toast and hot breakfast dishes such as the local Gallo Pinto, to a more continental breakfast. Coffee, tea and fresh fruit juice are all served.
Lunch and dinner are available with prior notice. Ceviche, grilled fish in delicate sauces, steak, chicken, salads and cheeses all make up the menu. Or if you are exploring the Central Valley or beyond, a packed lunch can be prepared for you, arranged in advance
Stylishly laid out tables along the veranda offers guests the opportunity to have a more secluded and romantic meal.
Tea/Coffee/Juice/Water available all day – Vegetarian options available – Child menu available – Organic and local produce used – Beers/Wines/Spirits available – A selection of quality wines, beers and spirits are also available.
